Rendang adalah warisan kuliner Indonesia yang berasal dari Sumatera Barat (Padang), paling di kenal dunia. Di masak hingga kehitaman karena proses karamelisasi. Rendang memiliki keunikan karena keragaman bumbu membuat daging rendang bisa tahan lama.
Rendang Asli Padang, dimasak dengan bumbu tradisional minangkabau. Menggunakan daging pilihan sehingga mutu dan kualitas terjamin. Sangat cocok untuk santapan pertemuan/ rapat dan keluarga.
Rendang is an Indonesian culinary heritage originating from West Sumatra (Padang), most recognised worldwide. It is cooked until blackened due to the caramelisation process. Rendang is unique because of the variety of spices that make the meat last longer.
Original Padang Rendang, cooked with traditional Minangkabau spices. Using selected meat so that quality and quality are guaranteed. Very suitable for meetings and family meals.
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